Ingredients
Equipment
Method
- Preheat your oven to 350 degrees F.
- In a large bowl, combine shredded chicken, hot sauce, and cream cheese; mix well.
- Stir in cheddar cheese and green onions and set aside.
- Using 3 separate bowls, set out the flour, eggs, and crushed Corn Flakes.
- Scoop out chicken mixture and make 1 1/2-inch balls, first rolling in flour, then dipping in egg and last coating with Corn Flakes.
- Repeat this until you have about 30 balls.
- Place balls on sheet and bake for 20 to 25 minutes, until golden.
- Serve with blue cheese or ranch dressing and enjoy!
Notes
- Storage: Keep leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.
- Freezing: Yes, you can freeze the uncooked bites! Just assemble them, place on a baking sheet, freeze until solid, then transfer to a freezer bag.
- Custom Flavors: Add spices like garlic powder or onion powder to the chicken mixture for extra flavor.
- Serving Size: These bites are perfect for parties! Consider doubling the recipe to serve a larger crowd.
- Healthy Dipping: Pair them with a homemade yogurt-based dressing for a healthy twist.