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Skillet Honey Lime Chicken

Skillet Honey Lime Chicken

Craving something delicious? Look no further than Skillet Honey Lime Chicken. This sweet and savory dish is perfect for an easy weeknight dinner and will leave you wanting more. Ready in just minutes, it’s a must-try for your next meal!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ½ pounds boneless skinless chicken thighs
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon salt
  • ⅕ teaspoon ground black pepper
  • 2 tablespoons olive oil
  • ½ cup honey
  • 2 tablespoons fresh lime juice
  • 2 teaspoons lime zest
  • 2 tablespoons soy sauce
  • 1 teaspoon minced garlic

Equipment

  • Whisk
  • Large Pot
  • Saucepan
  • Frying Pan
  • Skillet

Method
 

  1. Begin by taking 1 ½ pounds boneless skinless chicken thighs and placing them into a large bowl. Toss them with 1 teaspoon ground cumin, 1 teaspoon chili powder, ½ teaspoon salt, and ⅕ teaspoon ground black pepper. Ensure that the chicken is coated evenly with these spices; this will be your flavor foundation.
  2. Next, heat a medium-sized skillet over medium heat and add 2 tablespoons olive oil. Allow the oil to warm up until it shimmers slightly. This will ensure that your chicken gets a nice sear.
  3. Carefully add the seasoned chicken to the pan. Cook for about 3 to 4 minutes on each side or until the chicken is browned and has an internal temperature of 165 degrees Fahrenheit. Make sure not to overcrowd the pan, as this can cause the chicken to steam rather than brown.
  4. Once browned, remove the chicken from the skillet and set it aside on a plate. This allows the juices to redistribute while you make the sauce.
  5. In the same skillet, you’ll now make the sauce. Add ½ cup honey, 2 tablespoons fresh lime juice, 2 teaspoons lime zest, 2 tablespoons soy sauce, and 1 teaspoon minced garlic. Stir to combine and bring the mixture to a boil over medium-high heat.
  6. Once boiling, reduce the heat to medium-low and let it simmer. Whisk the sauce until it thickens slightly, about 2 minutes. The sweet aroma will fill your kitchen, and you’ll be tempted to taste it!
  7. After the sauce has thickened, add the chicken back into the skillet. Make sure each piece is well-coated in the sauce, letting all those flavors meld together.
  8. Let the chicken simmer in the sauce for an additional 3 to 4 minutes. This final step ensures the chicken absorbs all the delicious honey-lime goodness.
  9. Finally, remove the skillet from the heat and serve the Skillet Honey Lime Chicken immediately. It pairs beautifully with rice or vegetables to soak up that luscious sauce.

Notes

Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop to preserve the chicken’s texture. You can freeze the cooked chicken in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.