Start by heating 1 tablespoon of olive oil in a large skillet over medium/high heat. Once the oil is shimmering, add 3 chicken breasts that have been cut into cubes. Look for the chicken to sizzle as it hits the pan, which indicates that the oil is hot enough.
After the chicken has been added, sprinkle 1 ounce of Taco Seasoning over the cubes. Use a spatula to turn the chicken, ensuring each piece gets coated with the seasoning. Good coverage is key for flavor, so take your time!
Next, pour in 1 ½ tablespoons of water to help the seasoning adhere. Turn the chicken as it cooks for about 6 to 8 minutes, or until it turns golden brown and is cooked through. You want the chicken to lose its pinkness completely.
Once cooked, remove the chicken from the skillet and place it on a plate. Cover it with foil to keep it warm while you prepare the rest of the dish. This step helps retain moisture.
In the same skillet, add 1 cup of half and half and 2 cups of instant white rice. Stir them together, ensuring the rice starts soaking in the creamy liquid. You should see the rice begin to absorb the half and half.
Then, add 1 cup of Queso Blanco (melted) and 1 cup of salsa to the mixture. Stir to fully combine everything, allowing it to come to a gentle boil. This is where the magic happens!
Cover the skillet with a lid, reduce the heat, and let it simmer for about 5 minutes or until the rice is fully cooked and fluffy. It’s a good idea to check periodically, giving it a stir to avoid sticking.
After the rice is cooked, stir in 1/4 of fresh cilantro, the 1 can of Green Chiles, and ½ cup of Pico de Gallo. This adds layers of flavor and fresh ingredients, giving the dish a vibrant touch.
Finally, return the cooked chicken to the skillet, nestling it into the cheesy rice mixture. Make sure to distribute the chicken evenly throughout.
Top everything with 1 cup of Mexican blend cheese, covering it generously. Place the skillet under the broiler for about 3 to 5 minutes, or until the cheese is beautifully melted and bubbly. Keep a close eye on it to prevent burning!
Once done, remove the skillet from the oven and garnish with more cilantro if desired. Serve hot, and watch it disappear!
