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Simple Roast Chicken

Simple Roast Chicken

The ultimate comfort food, Simple Roast Chicken is juicy, crispy, and incredibly satisfying. Perfect for family dinners or special occasions, this easy recipe will have everyone coming back for seconds. Serve it tonight for a delicious, home-cooked meal!
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Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 whole chicken 1 (4-5) pound whole chicken
  • 1 tablespoon 1 tablespoon olive oil
  • 1 teaspoon 1 teaspoon Stone House Seasoning

Equipment

  • Skillet
  • Instant-read Thermometer

Method
 

  1. Preheat the oven to 425º F. Arrange the oven rack to the bottom 1/3 of the oven.
  2. Pat the chicken dry with paper towels, place the chicken into a skillet or pan, and truss (if trussing).
  3. Rub the olive oil over the whole chicken. Sprinkle with the seasoning and press into the chicken.
  4. Place the chicken into the preheated oven and roast for 15 minutes per pound until the chicken is crispy, golden, and registers 165º F when checked with an instant-read thermometer.
  5. Remove the chicken from the oven, tent with foil, and rest for 10 minutes before slicing and serving.

Notes

  • Tip 1: Store leftovers in an airtight container for 3 to 4 days.
  • Tip 2: You can freeze carved chicken in a freezer-safe container for up to 6 months.
  • Tip 3: Roast the chicken, cool it, cover with foil, and store in the fridge for up to 4 days.
  • Tip 4: If your chicken is frozen, allow it to thaw in the refrigerator for one to two days prior to cooking.
  • Tip 5: A good rule of thumb is to cook the chicken for 15 minutes per pound.