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Simple Chicken Nuggets

Simple Chicken Nuggets

Craving a quick and delightful meal? These Simple Chicken Nuggets are the ultimate comfort food! Crispy, juicy, and loaded with flavor, they're perfect for any night of the week. Make them tonight for a guaranteed crowd-pleaser!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 - 2 pounds Chicken Tenderloins About 12 pieces.
  • 1/4 cup All-Purpose Flour
  • 1 teaspoon Fresh Thyme
  • 2 teaspoons Paprika
  • 1 teaspoon Kosher Salt
  • 1 tablespoon Butter Melted.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Oven

Method
 

  1. Preheat your oven to 425º F.
  2. Mix together flour, thyme, paprika, and kosher salt in a medium bowl.
  3. Cut chicken tenderloins into 1″-2″ pieces depending on preference.
  4. Spray baking dish with butter flavored non-stick cooking spray. Pour melted butter into baking dish.
  5. Dredge chicken in flour mixture and place into baking dish.
  6. Bake for 25 minutes, turning about halfway through cooking.

Notes

  • Storage: Store leftover nuggets in an airtight container in the refrigerator for up to three days. Reheat in the oven to restore that crispy texture.
  • Freezing: You can freeze the uncooked nuggets on a baking sheet, then transfer them to a freezer bag. Bake from frozen when you need a quick meal.
  • Pairing: These nuggets pair beautifully with a variety of dipping sauces like honey mustard, barbecue, or ranch.
  • Fresh herbs: Incorporate fresh herbs like parsley or basil into the coating for an extra flavor kick.
  • Gluten-free option: Substitute the all-purpose flour with a gluten-free flour blend to accommodate dietary needs.
  • Spicy twist: Add some chili powder to the flour mixture for a spicy version that packs a punch!