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Simple Applesauce Muffins

Simple Applesauce Muffins

The ultimate comfort food! These Simple Applesauce Muffins are soft, moist, and flavored with warm cinnamon and fresh apples, making them the perfect treat for any time of the day. Easy to make and even easier to enjoy, you’ll want to whip up a batch tonight!
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Servings: 16 servings
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup applesauce
  • 1 each egg
  • ½ cup milk
  • ¼ cup oil
  • 1 teaspoon cinnamon
  • 1 cup self-raising flour
  • 1 each apple medium size, grated

Equipment

  • Oven
  • Baking Sheet
  • Whisk
  • Mixing Bowl
  • Grater
  • Wooden Spoon

Method
 

  1. Preheat your oven to 180 degrees Celsius.
  2. In a medium bowl, whisk together the applesauce, egg, milk, oil, and cinnamon.
  3. Stir in the self-raising flour using a wooden spoon until just combined.
  4. Gently fold in the grated apple.
  5. Portion the batter into a mini muffin tin.
  6. Bake for approximately 15 minutes.
  7. Allow to cool in the tin until cool enough to handle, then remove and cool on a rack.
  8. Store in an airtight container for up to three days, or freeze for up to three months.

Notes

  • Tip 1: Store leftover muffins in an airtight container to keep them fresh.
  • Tip 2: You can freeze these muffins for up to three months.
  • Tip 3: Pair these muffins with a cup of tea or coffee!
  • Tip 4: Serve warm for the best flavor experience.
  • Tip 5: Feel free to play around with spices!