Preheat your oven to 350 degrees Fahrenheit. This initial step ensures that the casserole cooks evenly and the cheese melts perfectly. While the oven heats, gather all your ingredients to streamline the process.
In a large mixing bowl, combine the shredded chicken, salsa, canned corn, black beans, salt, garlic powder, and cumin. Use a wooden spoon or spatula to mix everything together until well combined. The vibrant colors of the ingredients should blend beautifully, and you should be greeted with an appetizing aroma.
Spread the mixture evenly in a large casserole dish. Make sure the mixture is distributed evenly across the dish, ensuring that every bite gets a balanced taste of each ingredient. The layers will start to form, and you’ll see how hearty this dish is going to be.
Now, cover the top evenly with the colby jack cheese. This cheese will melt and create a delicious, gooey layer on top of the casserole. Make sure to use enough cheese to cover the entire surface for that cheesy goodness!
Place the casserole dish in the preheated oven and bake for 20 to 25 minutes. Keep an eye on it; you’ll know it’s ready when the cheese is fully melted and bubbly, and the casserole is heated through. The golden color of the cheese is an excellent indicator that it’s time to take it out.
Once done, carefully remove the casserole from the oven. Let it sit for a few minutes to cool slightly. This resting time allows the flavors to meld a bit, and makes serving easier.
Garnish the top with your choice of sour cream, guacamole, and green onions. These toppings add freshness and a pop of color, making the dish even more appealing. It’s a great way to customize each serving!
Serve warm and enjoy! This casserole is perfect for family dinners, and I guarantee everyone will love it. Gather around the table and watch as everyone digs in!
