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Sheet Pan Sticky Ginger Soy Chicken and Broccoli

Sheet Pan Sticky Ginger Soy Chicken and Broccoli

This Sheet Pan Sticky Ginger Soy Chicken and Broccoli is the ultimate comfort food! Sweet, sticky, and savory, it’s an easy weeknight dinner that your family will love. Loaded with flavor and nutrition, it’s a dish you’ll want to make again and again.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds Chicken breasts or thighs Cut into 2 inch cubes
  • 3 cups Broccoli florets
  • 1/2 cup Honey
  • 1/2 cup Ketchup
  • 1/3 cup Tamari or soy sauce
  • 2 tablespoons Pomegranate juice (or use orange juice)
  • 2 cloves Garlic Chopped
  • 1 tablespoon Fresh ginger Chopped
  • to taste Chili flakes
  • to serve Jasmine rice
  • to serve Green onions Sliced, optional
  • to serve Pomegranate Optional

Equipment

  • Chef's Knife
  • Whisk
  • Instant Pot
  • Baking Sheet
  • Oven

Method
 

  1. Preheat the oven to 450° F. Rub a baking sheet with oil.
  2. Arrange the chicken and broccoli in the prepared baking dish.
  3. In a bowl, whisk together the honey, ketchup, tamari, pomegranate juice, garlic, ginger, and a good pinch of chili flakes. Pour the sauce over the chicken and toss to coat.
  4. Bake for 25 to 30 minutes, until the chicken is cooked through and the sauce is bubbling.
  5. Turn the oven to broil and broil for 3 to 5 minutes, until the chicken caramelizes on top. WATCH CLOSELY, the broiler works fast.
  6. Serve the chicken, broccoli, and sauce over bowls of rice topped with green onions and pomegranate, if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. This dish can be reheated in the oven or microwave. Enjoy it as leftovers for a quick lunch or dinner!