Preheat your oven to 425 degrees F. This is essential for ensuring that your chicken and vegetables roast evenly and become perfectly tender.
Grease a rimmed baking sheet with 1 tablespoon of olive oil. This will help prevent sticking and give a nice crisp to your dish.
Arrange the chicken breasts in the center of the baking sheet. Make sure they’re spaced out, so they cook evenly.
Place the broccoli florets around the chicken. This not only makes for a beautiful presentation but allows the broccoli to absorb some of the flavors from the chicken.
Drizzle the remaining olive oil over the broccoli. Use just enough to coat the florets, but not so much that they drown in it.
Sprinkle everything generously with the Stone House Seasoning. This magical blend elevates the entire dish and adds a burst of flavor.
Place the baking sheet in the oven and bake until the chicken breasts are cooked through. Check with a thermometer; it should register at least 160 degrees F. This usually takes about 25 to 30 minutes, depending on your oven.
While the chicken is baking, pull it out of the oven and top each breast with the Parmesan mixture. This will melt beautifully as you broil it.
Broil for about 3 minutes or until the cheese is melted and bubbly, and the broccoli is nicely browned. Keep a close eye on it to prevent burning.
Remove the baking sheet from the oven, tent it with foil, and let it rest for 5 minutes. This helps the juices redistribute throughout the chicken.
Serve warm and enjoy your delicious Sheet Pan Parmesan Crusted Chicken Dinner with your loved ones!
