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Sheet Pan Hot Honey Chicken

Sheet Pan Hot Honey Chicken

The ultimate comfort food, Sheet Pan Hot Honey Chicken combines tender chicken and colorful vegetables drizzled with sweet and spicy honey. It's an easy weeknight dinner that will satisfy everyone at the table. Make it tonight for a delicious and effortless meal!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 32 ounces boneless, skinless chicken breast
  • 1 small onion, chopped
  • 2 sweet peppers (red, yellow, green or orange), chopped
  • 8 ounces green beans, trimmed
  • 1 crown broccoli, cut into bite-sized pieces
  • 2 cups cauliflower florets, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 2 teaspoons seasoned salt
  • 1/2 cup honey
  • 1/2 teaspoon red chili flakes

Equipment

  • Frying Pan
  • Chef's Knife
  • Baking Sheet
  • Oven

Method
 

  1. Preheat your oven to 375 degrees F.
  2. Place chicken pieces and all vegetables on a large rimmed sheet pan.
  3. Drizzle with olive oil and sprinkle with seasoned salt. Toss to thoroughly coat.
  4. Roast in preheated oven for 22 minutes. Remove from oven.
  5. Drizzle with honey and sprinkle red chili flakes over the top, tossing to combine.
  6. Return to oven for another 5 to 8 minutes, until golden brown and slightly caramelized.
  7. Serve while hot.

Notes

Store leftovers in an airtight container in the fridge for up to three days.