Preheat your oven to 400 degrees. This ensures your chicken gets that beautiful golden brown color and crispy texture.
Line a large rimmed baking sheet with parchment paper. This not only helps with cleanup but also prevents the chicken from sticking.
In a shallow dish, whisk together the bread crumbs, parmesan cheese, basil, oregano, thyme, and rosemary. Be sure to season with salt and pepper to taste. The mixture should smell amazing! This blend of flavors will give the chicken an irresistible crust.
In another shallow dish, add 4 tablespoons of olive oil and stir in the minced garlic. This garlic-infused oil will help the breading adhere to the chicken and impart a rich flavor.
Now it’s time for the fun part! Take one chicken tender at a time and dredge both sides in the olive oil, then transfer it to the bread crumb mixture, coating both sides well. Press down gently to ensure the crumbs stick.
Transfer the coated chicken tenders to one side of the prepared baking sheet. Repeat this process until all the tenders are on the sheet, placing them in a row.
Sprinkle the remaining bread crumbs over the tops of the chicken tenders and press gently to ensure they adhere. This extra layer will create a delicious crunch when baked.
On the opposite side of the baking sheet, toss the green beans with the remaining 1 tablespoon of olive oil, sprinkling with additional salt and pepper. Spread the beans to the edges of the baking sheet. This will allow them to roast perfectly alongside the chicken.
Roast everything in the preheated oven for 23 to 25 minutes. Halfway through cooking, give the green beans a toss to ensure they cook evenly. You’ll know it’s done when the chicken is golden brown and the beans are crisp-tender.
If you want to add an extra burst of flavor, consider adding the tomatoes during the last 10 minutes of cooking. This way, they’ll be warm and juicy when served.
Once done, remove the baking sheet from the oven. With your heart happy from the delicious aroma, sprinkle the roasted tomatoes over the green beans. Serve warm, and feel free to garnish the chicken with some fresh parsley if desired.
