1. Preheat your oven to 450° F. This high heat will help achieve that perfect crispy finish on the chicken and sweet potatoes. While the oven heats up, take a large baking sheet and rub it with a bit of olive oil to prevent sticking.
2. In a large bowl, combine the cubed chicken with smoked paprika, dried oregano, garlic powder, onion powder, turmeric, salt, and black pepper. Add 2 tablespoons of olive oil and toss everything together until the chicken is well coated in the seasoning mixture.
3. Arrange the seasoned chicken on one side of the prepared baking sheet. On the other side, add the sliced sweet potatoes. Drizzle them with a bit of olive oil, and sprinkle with salt and pepper. Toss to ensure they are evenly coated.
4. Place the baking sheet in the oven and bake for about 15 to 20 minutes. You’ll know it’s ready when the chicken is cooked through and the sweet potatoes are tender and starting to caramelize.
5. After the initial baking time, toss the chicken and sweet potatoes around on the pan to ensure even cooking. Return them to the oven for an additional 5 minutes. This step is crucial for achieving a crispy texture.
6. While the chicken and sweet potatoes roast, it’s time to make the tahini sauce. In a jar, combine tahini, grated garlic, lemon juice, and honey. Add about 1/4 cup of water (or use pickle juice for extra flavor) and whisk until smooth. Adjust with more water for your desired consistency, seasoning with salt to taste.
7. Next, prepare the pickled herb salad. In a bowl, toss together the sliced dill pickles, pepperoncini, pickled red onions, and mixed herbs. This salad adds a refreshing crunch to the dish.
8. Once everything is done, it’s time to serve. On a plate, arrange the roasted chicken and sweet potatoes. Drizzle with the tahini sauce and top with the pickled herb salad. Don’t forget to sprinkle on some crumbled feta cheese and sesame seeds for that extra touch!
9. To finish, generously add spoonfuls of Tzatziki sauce on top. I love serving this dish over a bed of rice, but it’s equally satisfying on its own.
