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Shaved Brussels Sprout Salad

Shaved Brussels Sprout Salad

Craving something fresh and vibrant? This Shaved Brussels Sprout Salad combines crunchy sprouts with sweet apples and tangy goat cheese for a delightful dish. Perfect for any occasion, it’s easy to prepare and will leave you feeling satisfied. Make it tonight and enjoy a burst of flavor!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Brussels sprouts shaved or very thinly sliced
  • 1 apple red or green, cored and thinly sliced
  • ½ cup shallot finely diced
  • ½ cup dried cranberries
  • ½ cup pecans toasted
  • 2 ounces goat cheese
  • 3 tablespoons lemon juice
  • ½ cup extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon salt
  • ½ teaspoon ground black pepper

Equipment

  • Food Processor
  • large bowl

Method
 

  1. To make the dressing combine all of the ingredients in a bowl and whisk until well combined and emulsified. Or combine in jar, cover with a lid tightly and shake it until well combined and smooth.
  2. In a large mixing bowl, combine all of the salad ingredients except for the goat cheese.
  3. Give everything a good toss, drizzle the vinaigrette on top and toss again.
  4. Top with crumbled goat cheese and serve.

Notes

  • Brussels sprouts can be substituted with cabbage or kale.
  • The easiest and quickest way to shred brussels sprouts is using a food processor with a shredding disc.
  • Goat cheese can be substituted with feta cheese, I recommend adding 2 ounces but more cheese can be used.