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Sesame Ginger Orange Chicken Salad

Sesame Ginger Orange Chicken Salad

The ultimate comfort food, the Sesame Ginger Orange Chicken Salad is a vibrant mix of flavors and textures. With juicy oranges, crunchy veggies, and a tangy dressing, this easy weeknight dinner is sure to be a crowd-pleaser. You won't regret making this refreshing dish tonight!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1/3 cup sesame oil
  • 1/4 cup toasted sesame oil
  • 1/3 cup honey
  • 1/3 cup tamari or soy sauce
  • 3 tablespoons rice vinegar
  • 2 tablespoons fresh grated ginger
  • 1-2 cloves garlic, grated
  • 1 rounded tablespoon orange zest
  • 2 tablespoons sesame seeds
  • avocado oil, for frying
  • 1 package wonton wrappers, sliced into strips
  • 3 cups shredded cabbage
  • 3 cups shredded lettuce
  • 1-2 cups cooked shredded chicken
  • 1/3 cup slivered almonds or peanuts
  • 1 cup fresh orange slices
  • 2 avocados sliced
  • 1/3 cup chopped green onions
  • chili oil, for serving (optional)

Equipment

  • Chef's Knife
  • Grater
  • Skillet

Method
 

  1. To make the dressing, combine the sesame oil, toasted sesame oil, honey, tamari, rice vinegar, fresh grated ginger, garlic, and orange zest in a glass jar or bowl. Whisk until all ingredients are well blended and fully incorporated. This dressing will be the star of your salad, providing a burst of flavor in every bite.
  2. Next, it’s time to prepare the wontons. Heat some avocado oil in a skillet over medium heat. Once the oil is hot, add the strips of wonton wrappers to the pan. Fry them for about 1 to 2 minutes, or until they are deeply golden and crisp. Remember to keep an eye on them, as they can burn quickly! Once you’ve reached that perfect golden color, drain them on paper towels and sprinkle with a bit of flaky salt to enhance their flavor.
  3. Now, let’s assemble the salad! In a large salad bowl, combine the shredded cabbage, shredded lettuce, cooked shredded chicken, slivered almonds or peanuts, and fresh orange slices. This mixture will be the base of your salad, full of different textures and flavors that work wonderfully together. Pour over half of the dressing and toss everything together gently to coat the greens evenly.
  4. After the salad is beautifully tossed, it’s time to add the creaminess! Gently fold in the sliced avocados, making sure they stay intact for that lovely texture. Then, add the crispy wonton strips and chopped green onions on top, drizzling a little more dressing over the salad if desired.
  5. Finally, serve your Sesame Ginger Orange Chicken Salad with a drizzle of chili oil for those who enjoy a little heat. This adds an extra layer of flavor and makes the dish even more exciting. Enjoy every delightful bite!

Notes

If you have leftovers, store the salad without the dressing to keep it fresh. Add the dressing just before you eat it!