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Sesame Ginger Carrot Salad

Sesame Ginger Carrot Salad

The ultimate refreshing salad, Sesame Ginger Carrot Salad is bursting with vibrant flavors and textures. With crunchy carrots, sweet bell peppers, and a zesty dressing, this is a must-try. Perfect for any occasion, it's healthy and incredibly easy to whip up at home!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salads, Side Dishes
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons grapeseed oil
  • 2 tablespoons soy sauce
  • 1 Juice of 1 large lime
  • 2 teaspoons brown sugar
  • 1 teaspoon sesame oil
  • 2 small cloves garlic, grated
  • 1 teaspoon freshly grated ginger
  • Crushed red pepper flakes, to taste
  • 10 oz shredded carrots
  • 1 large red bell pepper, seeded, stemmed, and chopped
  • 1/2 cup chopped fresh cilantro
  • 3 scallions, sliced
  • 1/2 cup chopped peanuts or cashews
  • Kosher salt and black pepper, to taste
  • For garnish: Sesame seeds and additional cilantro, if desired

Equipment

  • Grater
  • Chef's Knife
  • Whisk

Method
 

  1. In a small bowl or jar, whisk together the grapeseed oil, soy sauce, lime juice, brown sugar, sesame oil, garlic, ginger, and crushed red pepper flakes. Set aside.
  2. In a medium bowl, add the shredded carrots, red bell pepper, cilantro, scallions, and peanuts or cashews. Drizzle the salad with the dressing and toss with tongs until salad is well coated. Season with salt and pepper, to taste. Garnish with sesame seeds and fresh cilantro. Serve immediately.

Notes

  • Tip 1: Store leftovers in an airtight container in the fridge for up to two days.
  • Tip 2: This salad is best enjoyed fresh, but you can freeze the dressing separately if desired.
  • Tip 3: This salad pairs wonderfully with grilled chicken or fish.
  • Tip 4: Feel free to swap in other herbs like mint for a different flavor profile.
  • Tip 5: If you have nut allergies, sunflower seeds are a crunchy alternative.