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Sesame Chicken Dip

Sesame Chicken Dip

The ultimate party dip, Sesame Chicken Dip is creamy, savory, and easy to make. Packed with flavors and textures, it's perfect for entertaining or a cozy night in. Dive into this delicious dip tonight and impress your guests!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 36 servings
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons reduced-sodium soy sauce
  • 4 teaspoons sesame oil (no substitutions)
  • 2 garlic cloves minced
  • 4 cups shredded cooked chicken breast
  • 3 (8 ounce) packages reduced-fat cream cheese (see note)
  • 1 (10 ounce) jar sweet-and-sour sauce
  • 2 cups chopped fresh baby spinach
  • 1 cup thinly sliced green onions about 8
  • 1/2 cup chopped salted peanuts
  • Sesame rice crackers (must use these)

Equipment

  • Chef's Knife
  • Mixing Bowl

Method
 

  1. Mix soy sauce, sesame oil and garlic; toss with chicken. Refrigerate, covered, at least 1 hour.
  2. Spread the cream cheese onto a large serving plate. You want a fairly thin layer so that the toppings to cream cheese has a good ratio. Top the cream cheese with sweet-and-sour-sauce, spinach and chicken. Sprinkle with green onions and peanuts. Refrigerate, covered, at least 2 hours. Serve with rice crackers.

Notes

  • Tip 1: I'm usually all about using full fat cream cheese but the reduced fat is a little softer which works better for dipping.
  • Tip 2: This makes a ton! Half it for a smaller group.