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Sees Copycat Fudge

Sees Copycat Fudge

The ultimate comfort food, Sees Copycat Fudge is rich, creamy, and absolutely irresistible. This easy weeknight treat combines chocolatey goodness with fluffy marshmallow cream for the perfect indulgence. You won't want to miss making this decadent fudge tonight!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 50 pieces
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 24 ounces semi-sweet chocolate chips high quality like Guittard
  • 1 container marshmallow cream 7 ounce
  • 1 cup butter (2 sticks), softened
  • 1 tablespoon vanilla extract
  • 1-2 cups pecans or walnuts chopped, depending how nutty you like it
  • 4 1/4 cups white sugar
  • 1 can evaporated milk (12 ounce)

Equipment

  • Frying Pan
  • Large Pot
  • Chef's Knife
  • Mixing Bowl
  • Wooden Spoon

Method
 

  1. Line a 9x13 baking dish with foil or parchment paper. This makes it easier to remove the fudge and cut it.
  2. Place chocolate chips, marshmallow cream, butter, vanilla, and nuts in a large bowl. Set aside for later.
  3. Pour sugar and evaporated milk in a very large pot.
  4. Bring mixture to a rolling boil, THEN start a timer and cook for 4 minutes stirring continuously.
  5. Remove from heat and pour into the bowl containing the first mixture. Mix until incorporated completely.
  6. Pour into prepared pan. Allow to cool at room temperature for about an hour and then refrigerate until set.
  7. Slice into squares and serve.

Notes

  • DRY FUDGE: The most common fail is that the fudge separates with an oily layer on top. This is due to overheating. To fix, heat the fudge on low in a large saucepan or pot adding a tablespoon of hot water at a time (as many as needed), stirring until it becomes smooth and shiny. Then pour it back into your prepared pan and let it set.
  • FUDGE THAT DOESN'T SET: If you undercook your fudge it may not set up remaining a soft liquid. Simple reheat to a boil adding a little more evaporated milk if necessary.