Begin by gathering all your ingredients. It’s important to have everything ready before you start cooking. This makes the process smooth and enjoyable.
In a large mixing bowl, combine all the ingredients for the seasoning mix: salt, garlic powder, paprika, onion powder, ground black pepper, and dried thyme. Stir them well to create a uniform mixture.
Next, heat a large skillet over medium-high heat. You want it hot enough to sear the chicken, creating a nice texture.
Once the skillet is ready, add the ground chicken and onion to the pan. As they cook, break apart the chicken with a spatula or spoon. Stir regularly to ensure even cooking. Watch for the color to change from pink to a light golden brown, which typically takes about 5 to 7 minutes.
When the chicken is no longer pink, drain any excess fat or liquid from the skillet. This step is crucial as it prevents the dish from becoming greasy.
Reduce the heat to low and return the chicken to the skillet. Sprinkle the seasoning mix over the chicken and stir it in thoroughly. Make sure all the meat is evenly coated in the seasonings; this will take about 1 to 2 minutes.
Once combined, remove the skillet from the heat. The residual heat will help the flavors meld together beautifully. You can let it rest for a minute or two if you like.
Serve the Seasoned Ground Chicken hot. It pairs wonderfully with rice, in tacos, or as a filling for wraps.
Enjoy your delicious home-cooked meal with family or friends, and don’t forget to share how it turned out!
