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Saucy Peanut Noodles with Chicken

Saucy Peanut Noodles with Chicken

The ultimate comfort food, Saucy Peanut Noodles with Chicken combines creamy peanut butter, tender chicken, and vibrant veggies in a deliciously quick dish. Perfect for busy weeknights, you'll love how easy it is to whip up this satisfying meal. Make it tonight for a family favorite that everyone will crave!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Asian
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz whole grain spaghetti noodles
  • 1 cup cooked shredded chicken I used rotisserie chicken
  • 1 red bell pepper thinly sliced
  • 3 green onions sliced
  • 1/4 cup fresh cilantro chopped
  • 3 tbsp fresh basil chopped
  • 1/4 cup chopped peanuts
  • Sesame seeds as garnish
  • 1/3 cup all-natural creamy peanut butter
  • 3 tbsp low-sodium soy sauce or tamari if gluten-free
  • 2 tbsp fresh lime juice (about 1 lime)
  • 3 tbsp hot water
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 2 tsp chili garlic paste
  • 1 1/2 tbsp honey or maple syrup
  • 1 tbsp fresh ginger grated or minced

Equipment

  • Chef's Knife
  • Grater
  • Whisk
  • Large Pot

Method
 

  1. Bring a large pot of water to a boil and season with salt.
  2. While the water is boiling, whisk together all the ingredients for the sauce until smooth. Feel free to add more (or less) hot water to get the consistency that you prefer.
  3. Add the noodles to the boiling water and cook until al dente per the package directions. Once the noodles are done, drain and place them in a large bowl.
  4. Add in the chicken, bell pepper, green onions, and fresh herbs, drizzle with the peanut sauce and give a good toss until everything is nice and coated in the sauce.
  5. Garnish with chopped peanuts and sesame seeds and enjoy!

Notes

  • Make ahead: The peanut sauce can be made up to a week in advance.
  • Storage: Leftovers can be stored in a sealed airtight container for about 3 to 4 days in the fridge.