Ingredients
Equipment
Method
- Preheat your oven to 400 degrees F.
- In a large bowl, toss the chicken wings with the seafood seasoning blend until they are evenly coated.
- Line a baking sheet with foil and apply a light coating of nonstick cooking spray. Arrange the wings on the baking sheet in a single layer.
- Bake the wings in the preheated oven for 25 minutes, then flip them over and continue baking for another 25 minutes until they are crispy and fully cooked.
- While the wings are baking, mix the white distilled vinegar and sea salt in a bowl.
- Once the wings are done, toss them in the vinegar and salt mixture to coat evenly.
- Serve the wings hot, accompanied by celery sticks if desired.
Notes
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days to keep them fresh.
- Freezing: You can freeze the uncooked wings with the seasoning for up to 3 months, making meal prep super easy!
- Pairing: These wings go great with a side of fresh veggies, ranch dressing, or a light salad.
- Serving Temperature: These wings are best served hot and fresh from the oven for optimal flavor and texture.
- Garnish: Consider garnishing with chopped green onions or sesame seeds for added flavor and presentation!
- Cooking Method: If you prefer, you can also cook these wings in an air fryer for an even crispier result.