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Salsa Verde Chicken Rice Skillet

Salsa Verde Chicken Rice Skillet

The ultimate comfort food, Salsa Verde Chicken Rice Skillet combines tender chicken, creamy beans, and zesty salsa verde for an easy weeknight dinner. Made in one skillet, this dish is bursting with flavor and perfect for busy evenings. Try it tonight for a satisfying meal!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1/2 large yellow onion diced, about 1 cup
  • 3 cloves garlic minced
  • 1 lb chicken tenders
  • to taste salt
  • to taste pepper
  • 1 can mild diced green chiles
  • 1 can white beans rinsed and drained
  • 1 cup salsa verde
  • 1 3/4 cups chicken stock
  • 1/2 teaspoon cumin
  • 3/4 cup long grain white rice
  • chopped cilantro for garnish
  • cotija cheese for garnish

Equipment

  • Chef's Knife
  • Cutting Board
  • Skillet
  • Wooden Spoon

Method
 

  1. In a large, deep skillet, heat olive oil over medium heat.
  2. Saute onion for 2 to 3 minutes until soft.
  3. Stir in garlic and cook another minute until fragrant.
  4. Sprinkle chicken tenders with salt and pepper and brown them with the onions and garlic.
  5. Stir in green chiles, beans, salsa, chicken stock, cumin, and rice.
  6. Cover and cook over medium-low heat until the rice is completely cooked through.
  7. Top with cilantro and cotija cheese and serve.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
  • Freezing: You can freeze this dish for up to a month. Just reheat in the microwave or on the stove when ready to enjoy.
  • Variations: Feel free to add seasonal vegetables or adjust the spices to suit your taste.
  • Garnishes: Top with diced avocado or a dollop of sour cream for added creaminess.
  • Serving Size: This recipe is perfect for meal prep; portion it out for quick lunches throughout the week.