Preheat your oven to 400˚F. This ensures that your chicken cooks evenly and thoroughly.
In a small bowl, mix together the salt, garlic powder, cumin, and chili powder. This spice mix will season the chicken nicely.
Season both sides of the chicken breast with the spice mixture. Lay the seasoned chicken flat in a large casserole dish.
Spread the salsa verde over the chicken breasts, ensuring they are evenly covered. This will help keep the meat moist and flavorful.
Top the chicken with the monterey jack cheese. The cheese will melt and create a deliciously creamy layer.
Cover the dish with foil to keep the moisture in while it bakes.
Place the casserole dish in the preheated oven and bake for 25 minutes. During this time, the chicken will begin to cook through.
After 25 minutes, carefully remove the foil and bake for an additional 5 to 10 minutes. This step allows the cheese to become bubbly and golden.
Check the internal temperature of the chicken; it should reach 165˚F to ensure it is fully cooked. If it hasn’t reached this temperature, return it to the oven for a few more minutes.
Once cooked, remove the dish from the oven and top with freshly chopped cilantro for a touch of freshness before serving.
