In a large pot, add the basmati rice. It's essential to rinse the rice if you prefer a fluffier texture. This step helps remove excess starch, preventing the rice from becoming sticky during cooking.
Next, pour in the salsa, followed by the vegetable broth. This combination creates a flavorful base for the rice. Make sure to stir everything together gently to ensure the rice is evenly distributed in the liquid.
Bring the mixture to a boil over medium-high heat. As it heats up, keep an eye on it to prevent it from boiling over. Once you see bubbles forming, it’s time to reduce the heat.
Reduce the heat to low and cover the pot with a lid. Let it simmer for about 15 minutes. This is the crucial step where the rice absorbs the flavors. Stir occasionally, ensuring nothing sticks to the bottom.
After 15 minutes, turn off the heat and add the butter. This will melt into the rice, adding a beautiful richness. Cover the pot again and let it sit for 10 minutes. This resting period allows the rice to finish cooking and become fluffy.
Once the resting time is up, lift the lid and stir the rice gently. This mixes the melted butter throughout the dish, ensuring every bite is rich and flavorful.
Finally, serve your Salsa Rice warm. For a beautiful presentation, consider garnishing it with a slice of lime or some fresh cilantro. This adds a pop of color and freshness!
