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Salsa Chicken

Salsa Chicken

The ultimate comfort food, Salsa Chicken is a delicious blend of flavors that makes for an easy weeknight dinner. With tender chicken breasts, zesty salsa, and melted cheese, this dish is sure to satisfy your cravings. Make it tonight for a family favorite!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces Chicken Breasts Boneless, skinless for the best results.
  • 1 oz Taco Seasoning Adds flavor to the chicken.
  • 1 cup Chunky Salsa Choose your favorite brand for the best taste.
  • 1 cup Shredded Cheese Recommended: Cheddar, Mexican Blend, or Monterey Jack.
  • 1 cup Sour Cream Optional topping for serving.
  • 1 cup Minced Jalapeno Optional topping for serving.

Equipment

  • 9 x 13 Baking Dish

Method
 

  1. Preheat your oven to 375°F (190°C) and grease a 9×13 baking dish with nonstick cooking spray.
  2. Lay the chicken breasts in the baking dish and sprinkle with taco seasoning.
  3. Pour chunky salsa over the chicken and spread it evenly.
  4. Sprinkle shredded cheese on top and bake for 25 to 35 minutes.
  5. Check for doneness, let rest for a few minutes, then serve with toppings.

Notes

  • Tip 1: Leftover Salsa Chicken can be stored in an airtight container in the refrigerator for up to three days.
  • Tip 2: You can freeze Salsa Chicken before baking, just assemble, wrap tightly, and bake from frozen.
  • Tip 3: Serve with warm tortillas, rice, or a fresh salad to complement the flavors.
  • Tip 4: Try using different proteins, such as turkey or tofu, for a twist on the original.
  • Tip 5: Set up a taco bar with toppings for a fun dining experience!