Go Back
Rotisserie Chicken Salad Sandwich

Rotisserie Chicken Salad Sandwich

The ultimate comfort food, this Rotisserie Chicken Salad Sandwich is creamy, crunchy, and oh-so-easy to make! With tender chicken, sweet apple, and a touch of raisins, it’s a delightful meal that’s perfect for any occasion. Make it tonight!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups chicken chopped and cooked
  • 1 cup apple diced, I use Gala
  • 1/2 cup raisins
  • 1/4 cup mayonnaise light
  • 1 tsp celery seed
  • salt and pepper to taste
  • bread of your choice

Equipment

  • Chef's Knife
  • Cutting Board
  • Wooden Spoon

Method
 

  1. Chop up the chicken using your choice of dark or white meat. Dice the apple into small, bite-sized pieces. Combine all ingredients in a bowl and stir until the mayonnaise is evenly incorporated. Chill for at least thirty minutes. Serve on your choice of bread with lettuce or sprouts.

Notes

  • Storage: Leftovers can be stored in an airtight container in the fridge for up to three days.
  • Freezing: While the salad itself isn't great for freezing, you can freeze leftover chicken for future use.
  • Pairing: This pairs perfectly with a light salad or fresh fruit.
  • Customization: Feel free to add nuts or different fruits to the salad for variety.
  • Serving: This sandwich is ideal for casual lunches or picnics.