Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). This step is essential for ensuring that the chicken cooks evenly and develops a nice golden color.
- In a small bowl, combine olive oil, lemon juice, rosemary, and garlic. Mix them well until fully combined, creating a flavorful marinade that will soak into the chicken.
- Take the chicken breasts and season them generously on both sides with salt and black pepper. This seasoning is crucial for enhancing the flavor of the meat.
- Next, place the seasoned chicken breasts in a baking dish. Arrange them in a single layer for even cooking.
- Pour the marinade mixture over the chicken. Make sure to coat each piece evenly, allowing the flavors to penetrate the meat.
- Place the baking dish in the preheated oven and bake for 25 minutes. At this point, the chicken should reach an internal temperature of 165°F (75°C), indicating it’s fully cooked.
- After 25 minutes, check the chicken. If it's golden and cooked through, remove it from the oven. If not, give it a few extra minutes, but keep an eye on it to avoid overcooking.
- Once done, let the chicken rest for 5 to 10 minutes before slicing. This resting time allows the juices to redistribute, keeping the meat moist and tender.
- Lastly, slice the chicken and serve it up with your choice of sides. Enjoy the delightful aroma and flavor of your Rosemary Chicken!
Notes
If you're looking to add a personal twist to your Rosemary Chicken, here are some ideas to consider. These suggestions can enhance the dish or provide new flavor experiences. Let your creativity flow!