Preheat your oven to 400 degrees Fahrenheit. This initial step is crucial for achieving that perfect roast. A hot oven ensures that the vegetables will develop a nice crispy exterior while staying tender on the inside.
Line a baking sheet with parchment paper. This not only makes cleaning up easier but also helps to prevent the vegetables from sticking, allowing them to roast evenly.
Place the potatoes in a mixing bowl along with the minced garlic and 2 tablespoons of the olive oil. Mix well to coat the potatoes evenly, ensuring each piece is enveloped in this delicious oil and garlic combination.
Break the ends off of the fresh asparagus and discard them. This simple step eliminates the tough ends that can detract from the dish's overall texture.
Next, place the asparagus on the prepared baking sheet and drizzle with the remaining 2 tablespoons of olive oil. Use your hands to mix the asparagus around to ensure it gets coated evenly with the oil.
Spread the asparagus in a single layer on the baking sheet. This is important for even roasting, as overcrowding can lead to steaming rather than roasting.
Add the potatoes to the baking sheet, keeping them in a single layer as well. The goal is to have everything nicely spaced out so that each piece can develop that coveted golden brown color.
Sprinkle with salt and pepper to taste. Seasoning is key, and adjusting it to your preference will enhance the overall flavor.
Roast the vegetables for about 20 minutes. Keep an eye on them, as oven temperatures can vary.
Check the doneness of the potatoes. If they’re not quite tender yet, continue to roast for an additional 2 to 5 minutes until they reach the desired softness.
Once done, remove from the oven and serve hot, topped with a sprinkle of shredded Parmesan cheese for an extra layer of flavor.
