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Roasted Potatoes

Roasted Potatoes

The ultimate comfort food, Roasted Potatoes are crispy on the outside and fluffy on the inside. This easy recipe makes a fantastic side dish for any meal, adding a satisfying touch to your dinner table. Perfectly seasoned and simply delightful, you'll want to make them tonight!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 4 tablespoons olive oil
  • 6 Yukon Gold potatoes washed and cut in half lengthwise
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon favorite dried herb or herb mix rosemary & garlic with or without lemon peel, chili powder, thyme, herbs de Provence, Italian seasoning, etc.

Equipment

  • Baking Sheet

Method
 

  1. Preheat the oven to 400°F (200°C). This high heat is essential for achieving that crispy exterior.
  2. Prepare a baking sheet by covering it with aluminum foil and brushing the foil with 1 to 2 tablespoons of olive oil. This will help prevent sticking and ensure even roasting.
  3. Take the Yukon Gold potatoes and pat them dry with paper towels. This step is vital as it removes excess moisture, allowing for better crisping.
  4. In a large bowl, combine the prepared potatoes with the remaining olive oil, kosher salt, black pepper, and your chosen dried herbs. Toss gently until every potato half is well-coated. You want to see that lovely sheen on each piece!
  5. Arrange the coated potato halves on the prepared baking sheet, ensuring they are 1 to 2 inches apart and flat-side down. This spacing allows hot air to circulate, promoting even cooking.
  6. Place the baking sheet in your preheated oven. Roast the potatoes for about 35 to 45 minutes or until they turn golden brown and the insides feel soft when pierced with a fork. Remember to check on them occasionally!
  7. Halfway through baking, consider flipping the potatoes for even browning. This is where the magic happens!
  8. Once done, remove them from the oven and let them cool for a few minutes. This resting time helps the crispy exterior settle slightly.
  9. Serve warm and enjoy the wonderfully crispy and fluffy Roasted Potatoes. They’re perfect alongside almost any main dish!

Notes

Store any leftovers in an airtight container in the refrigerator for up to three days. While it's best to enjoy them fresh, you can freeze Roasted Potatoes in a single layer on a baking sheet, then transfer to a bag. Reheat directly from frozen.