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Roasted Orange Chicken Ramen Bowls

Roasted Orange Chicken Ramen Bowls

The ultimate comfort food, Roasted Orange Chicken Ramen Bowls combine the juicy flavors of roasted chicken with vibrant orange sauce and slurpable noodles. This easy weeknight dinner is not only delicious but also comes together quickly. You'll want to make this dish tonight!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bag Taylor Farms Orange Stir Fry Kit
  • 1 tbsp Olive oil
  • to taste Salt and pepper
  • 2 large Boneless skinless chicken breasts
  • 2 packages Chicken flavored ramen noodles

Equipment

  • Oven
  • Baking Sheet
  • Skillet
  • Chef's Knife
  • Wooden Spoon

Method
 

  1. Preheat your oven to 425 degrees F. A hot oven is crucial for roasting the chicken and vegetables to perfection.
  2. Lightly spray a large rimmed baking sheet with non-stick spray. This will prevent the ingredients from sticking and ensure easy cleanup.
  3. Spread the contents of the Taylor Farms Orange Stir Fry Kit on the baking sheet in an even layer. Make sure to remove the orange sauce packet and set it aside for later.
  4. Drizzle the olive oil generously over the vegetables. Toss to coat everything evenly; this will help them roast beautifully.
  5. Season with salt and pepper to taste. This step enhances the natural flavors of the vegetables.
  6. Make two openings in the vegetable mix for the chicken breasts. This will allow the chicken to roast directly on the pan.
  7. Place the chicken breasts on the baking sheet. Season them again with a pinch of salt and pepper.
  8. Drizzle half of the reserved orange sauce over the chicken. This will keep the chicken moist and flavorful as it roasts.
  9. Brush the sauce evenly over the chicken to ensure every bite is infused with flavor. Reserve the remaining sauce for serving later.
  10. Roast the chicken and vegetables for 20 to 25 minutes. Keep an eye on them; the chicken should be cooked through and the vegetables should be nicely roasted, starting to caramelize.
  11. Meanwhile, cook the ramen noodles according to the package instructions. This usually takes about 3 to 5 minutes.
  12. Once cooked, separate the noodles into serving bowls. Discard most of the liquid to avoid a watery dish.
  13. Top the noodles with the beautifully roasted vegetables and sliced orange chicken. Drizzle more of the reserved orange sauce over the bowl if desired.
  14. Enjoy your delicious creation! Each bite of these Roasted Orange Chicken Ramen Bowls will bring warmth and satisfaction.

Notes

Instead of ramen noodles, you can also try this over a bed of cooked rice.