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Roasted Green Beans and Mushrooms

Roasted Green Beans and Mushrooms

The ultimate side dish, Roasted Green Beans and Mushrooms brings together fresh vegetables roasted to perfection. With a delightful crunch and savory flavor, it's an easy addition to any meal. Perfect for weeknight dinners or special occasions, this dish will become a family favorite!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 2 cups green beans fresh, ends trimmed
  • 2 cups mushrooms fresh (any variety), sliced
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons soy sauce low-sodium

Equipment

  • Baking Sheet
  • Chef's Knife
  • Mixing Bowl
  • Oven

Method
 

  1. Preheat your oven to 400 degrees Fahrenheit. This is a crucial step, as an adequately heated oven will ensure even cooking and a nice roast on your vegetables.
  2. In a large mixing bowl, combine all the prepared ingredients: green beans, mushrooms, minced garlic, olive oil, ground black pepper, and soy sauce. Use a spatula or your hands to toss everything together until the vegetables are lightly coated in the oil and seasonings.
  3. Next, spread the mixture in an even layer on a large baking sheet. Aim for a single layer; overcrowding will steam the vegetables instead of roasting them.
  4. Slide the baking sheet into the preheated oven and let it bake for 20 to 25 minutes. Keep an eye on them, and stir halfway through to ensure an even roast.
  5. As they cook, the green beans should become tender yet still crisp, while the mushrooms will soften and release their earthy flavors. You’ll know they’re done when they’re golden brown and fragrant.
  6. Once finished, remove the baking sheet from the oven and let it cool for a couple of minutes. This short resting time enhances the flavors further.
  7. Serve hot and enjoy your delicious, home-cooked Roasted Green Beans and Mushrooms. They’re sure to impress!

Notes

Here are some tips to help you nail the perfect Roasted Green Beans and Mushrooms. Whether you’re making it for a family dinner or a special gathering, these insights can enhance your experience.