Ingredients
Equipment
Method
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Spread the broccoli florets on the prepared baking sheet. Drizzle with olive oil and season with sea salt and black pepper. Toss to coat evenly and arrange in a single layer.
- Roast in the preheated oven for 15 to 22 minutes, or until the broccoli is tender and the edges are crisped to your liking. For a spicy kick, sprinkle with red pepper flakes after roasting.
Notes
- Storage: Store leftover roasted broccoli in an airtight container in the refrigerator for up to three days. Simply reheat in the oven or microwave before serving.
- Freezing: You can freeze roasted broccoli, but it’s best to do so before adding the seasoning. It can be stored in a freezer-safe bag for up to three months.
- Pairing: This dish pairs beautifully with grilled chicken, fish, or even quinoa. It can be a colorful addition to any plate.
- Mixing Veggies: Don’t limit yourself to just broccoli. Roasting a mix of vegetables like carrots, bell peppers, and zucchini can create a vibrant medley.
- Try Different Oils: While olive oil is a classic choice, experimenting with avocado or sesame oil can add unique flavors.