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Roasted Asparagus with Parmesan

Roasted Asparagus with Parmesan

Indulge in the delightful taste of Roasted Asparagus with Parmesan, a vibrant dish that combines tender asparagus and creamy parmesan. Perfect for spring, this easy recipe makes a fantastic side for any meal and is sure to impress your guests!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 pounds fresh asparagus trimmed
  • 0.5 cup mayonnaise
  • 0.33 cup grated parmesan cheese
  • 0.25 tsp garlic powder or to taste
  • 0.25 tsp paprika

Equipment

  • Chef Knives
  • Cutting Board
  • 9×13-inch Baking Dish

Method
 

  1. Preheat oven to 350ºF.
  2. Place asparagus in a lightly greased 9x13x2-inch baking dish.
  3. Spread mayonnaise over asparagus. Sprinkle parmesan cheese, garlic powder, and paprika over mayonnaise.
  4. Bake, uncovered, for 20 to 25 minutes.

Notes

  • Trim the asparagus: Make sure to trim the woody ends of the asparagus spears. The thick bottom part of the spear is tough and not meant to be eaten.
  • Even size: When possible, choose a bunch of asparagus where the stalks are about the same diameter for even cooking.
  • Variations: Add a drizzle of olive oil over the asparagus, top with panko breadcrumbs tossed with melted butter, or add some lemon slices on top.
  • Make ahead: Yes! You can assemble the dish ahead of time and refrigerate it overnight.
  • Storage: Store leftovers in an airtight container in the refrigerator.