Preheat your oven to 350 degrees Fahrenheit. This initial step is crucial as it ensures that your squash cooks evenly and perfectly.
Next, rub about 1/2 tbsp of butter on each half of the acorn squash. This will help to create a gorgeous golden crust while roasting.
Now, sprinkle brown sugar generously on top, followed by a dash of ground cinnamon. The combination of sugar and cinnamon will caramelize beautifully as it bakes.
Place the squash halves in a baking dish, cut side up, and add 1/4 cup of water to the bottom of the pan. This moisture will help prevent the squash from drying out while roasting.
Cover the baking dish with foil, which will create a steaming effect. Bake for about 50 minutes or until the squash is tender when pierced with a fork.
After the initial baking time, uncover the dish and bake for an additional 10 minutes. This step is essential for achieving that lovely golden color on the surface.
Once your squash is beautifully caramelized and tender, take it out of the oven and let it cool for a few minutes. This resting period allows the flavors to settle.
Finally, serve your Roasted Acorn Squash warm, either as a side dish or a main dish. Pair it with a sprinkle of nuts or cranberries for added texture.
