Go Back
Roast Peppers

Roast Peppers

Transform ordinary peppers into a smoky delight with Roast Peppers. This easy recipe highlights their natural sweetness and adds depth to any dish. Perfect for summer meals or as a flavorful addition to your favorite recipes, you'll want to make this tonight!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 1 servings
Course: Side Dishes
Cuisine: Mediterranean
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

  • 6 pieces bell peppers cleaned and dried
  • to taste Extra-virgin olive oil

Equipment

  • Cutting Board

Method
 

  1. Preheat your broiler to 500ºF.
  2. Place the peppers on a baking sheet.
  3. Char the peppers on all sides under the broiler until the skin is blackened and the peppers are soft.
  4. Transfer the peppers to a heat-safe bowl and cover to let them steam for about 20 minutes.
  5. Remove the charred skin from the peppers and discard.
  6. Remove the stem and seeds from the peppers and discard.
  7. Either dice or leave the peppers whole and place them in jars.
  8. To store, place in jars with a splash of olive oil and let cool before refrigerating.

Notes

  • Tip 1: Store roasted peppers in oil for added flavor.
  • Tip 2: Freeze roasted peppers for up to three months.
  • Tip 3: Use in salads, pastas, or sandwiches.
  • Tip 4: Get creative with different types of peppers.
  • Tip 5: Pair with cheese for delicious combinations.