Ingredients
Equipment
Method
- Cut ciabatta rolls in half to open. Spread each side with about 1 tablespoon of pesto rosso, to taste.
- Layer with 3-4 ounces roast beef slices, baby arugula, shaved asiago or parmesan cheese, and red onion. Serve with chips or shoestring fries.
Notes
- Storage: Keep any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently to avoid drying out the meat.
- Freezing: You can freeze the assembled sandwiches, but it's best to freeze the components separately to maintain texture.
- Pairing: Serve these sandwiches with a side of crispy fries or a refreshing salad to balance the meal.
- Variations: Experiment with different types of spreads, like horseradish sauce or spicy mustard, to give your sandwiches a unique twist.
- Serving Style: These sandwiches can be served cold or warmed up. Consider grilling them for a warm, melty option.