Ritz Cracker Chicken

The ultimate comfort food, Ritz Cracker Chicken is crispy on the outside and juicy on the inside. This easy weeknight dinner is perfect for the whole family, bursting with flavor and a delightful crunch. Make it tonight and enjoy a satisfying meal!

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Prep Time 10

Cook Time 35

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method

Ingredients

1 sleeve Ritz crackers Crushed to create a delightful crunchy topping for the chicken.
1/2 teaspoon garlic powder Adds depth and a warm, savory flavor to the dish.
1/2 teaspoon onion powder Complements the garlic and enhances the overall taste with a subtle sweetness.
1/2 teaspoon kosher salt Essential for bringing out the flavors of all the ingredients.
1/4 teaspoon dried parsley Provides a hint of color and freshness.
1/4 teaspoon dried oregano Adds a rustic, herby flavor that complements the chicken.
1/4 teaspoon black pepper A pinch of heat to elevate the flavors.
4 pieces boneless skinless chicken breasts The star of the dish, juicy and tender when cooked properly.
2 large eggs Beaten, they help the cracker mixture adhere to the chicken.
1/3 cup unsalted butter Cubed and distributed around the chicken for added richness and flavor.
1 bunch Freshly chopped parsley For garnish, adding a pop of color and freshness when serving.

Equipment

Baking Sheet
Chef's Knife
Mixing Bowl
Oven

Method

Preheat your oven to 375°F.
In a medium bowl, mix crushed Ritz crackers, garlic powder, onion powder, salt, dried parsley, dried oregano, and black pepper.
Dip each chicken breast into beaten eggs, then coat evenly with the cracker mixture.
Place the coated chicken in a baking dish and distribute the cubes of butter around the chicken.
Bake for 35 to 50 minutes or until the chicken is cooked to 165°F and the juices run clear.
Serve immediately with fresh parsley for garnish.