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Restaurant Style Chicken Fried Rice

Restaurant Style Chicken Fried Rice

The ultimate comfort food, Restaurant Style Chicken Fried Rice is a delicious, easy weeknight dinner that brings the flavors of your favorite takeout right to your kitchen. With tender chicken, colorful veggies, and perfectly seasoned rice, this dish will satisfy your cravings and make you feel at home.
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Cook Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Asian
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups brown rice cooked, chilled
  • 2 cups chicken boneless and skinless chicken breasts or thigh meat, cooked and shredded
  • 2 tablespoons sesame oil
  • 2/3 cup sweet onions diced
  • 1 cup carrots diced, frozen (thawed)
  • 1 cup peas frozen (thawed)
  • 3 to 4 tablespoons lite soy sauce optional gluten-free tamari
  • 2 eggs eggs large

Equipment

  • Wooden Spoon
  • Cutting Board
  • Skillet

Method
 

  1. Add sesame oil to a large skillet, over medium-low heat sauté onions, peas, and carrots until tender, about 10 minutes.
  2. Add 2 tablespoons water to the eggs and whip with a fork. Set aside.
  3. Increase temperature to medium, add chicken and rice and stir until hot. Push fried rice over to one side, add eggs and scramble. Add tamari and stir to coat rice ingredients. Enjoy!

Notes

No extra notes available.