Go Back
Raw Chocolate Fudge Balls

Raw Chocolate Fudge Balls

Craving something decadent yet healthy? Try these Raw Chocolate Fudge Balls. Made with natural ingredients, they deliver rich chocolate flavor and satisfying sweetness. Perfect for a quick snack or special treat!
Print Recipe Pin Recipe
Servings: 10 truffles
Course: Desserts
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups Dates Pitted for easy blending.
  • 1 1/2 tbsp Cocoa or Cacao Powder For rich chocolate flavor.
  • 1/8 tsp Salt Enhances sweetness.
  • Small handful Mini Chocolate Chips Optional for extra chocolatey flavor.

Equipment

  • Food Processor
  • Blender
  • Mixing Bowl

Method
 

  1. Combine the first three ingredients (and chips, if using) in a strong food processor or Vitamix, and blend until completely smooth.
  2. Scoop into a bowl, and freeze until the sticky dough is firm enough to roll balls (a half hour or so).
  3. Once balls are rolled—either with your hands or a mini cookie scoop—you can roll in the optional cocoa or coconut, or just eat them plain.
  4. I store leftover raw chocolate fudge balls in the freezer to keep them as firm as possible.

Notes

  • Tip: Store leftovers in an airtight container in the fridge for up to one week.
  • Tip: Consider freezing them for longer shelf life.
  • Tip: Roll your fudge balls in cocoa or nuts for a unique touch.
  • Tip: Pair them with fresh fruit for a delightful snack.
  • Tip: Enjoy them with coffee or tea for a sweet treat.