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Quinoa Fruit Salad

Quinoa Fruit Salad

This fresh and vibrant Quinoa Fruit Salad is packed with nutrients and flavor! The perfect dish for summer picnics, it combines fluffy quinoa with juicy fruits and a sweet honey lime dressing. Easy to make and incredibly delicious, you'll want to whip it up for every gathering!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup quinoa Red quinoa is a great choice for color!
  • 2 cups water For cooking the quinoa.
  • Pinch salt Enhances flavors.
  • 1 Juice of 1 large lime Adds zesty flavor.
  • 3 tablespoons honey Natural sweetener.
  • 2 tablespoons finely chopped fresh mint For fragrance and flavor.
  • 1 1/2 cups blueberries Sweet and juicy.
  • 1 1/2 cups sliced strawberries Adds sweetness and color.
  • 1 1/2 cups chopped mango Brings tropical sweetness.
  • Extra chopped mint For garnish, optional.

Equipment

  • Frying Pan
  • Large Pot
  • Whisk
  • Saucepan
  • Mixing Bowl
  • Chef's Knife

Method
 

  1. Using a strainer, rinse the quinoa under cold water. Add quinoa, water, and salt to a medium saucepan and bring to a boil over medium heat. Boil for 5 minutes. Turn the heat to low and simmer for about 15 minutes, or until water is absorbed. Remove from heat and fluff with a fork. Let quinoa cool to room temperature.
  2. To make the Honey Lime Dressing: In a medium bowl, whisk the lime juice, honey, and mint together until combined.
  3. In a large bowl, combine quinoa, blueberries, strawberries, and mango. Pour honey lime dressing over the fruit salad and mix until well combined. Garnish with additional mint, if desired. Serve at room temperature or chilled.
  4. Note: Use your favorite fruit in this salad. Blackberries, peaches, kiwi, raspberries, pineapple, grapes, etc. are great options!

Notes

Extra tips or suggestions here.