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Quick Three Cheese Chicken

Quick Three Cheese Chicken

The ultimate comfort food, Quick Three Cheese Chicken is an easy weeknight dinner that combines juicy chicken and a creamy blend of cheeses. With its rich flavors and simple preparation, it's the go-to dish you'll want to make tonight!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pieces boneless skinless chicken breasts
  • 1 cup low-moisture mozzarella shredded
  • ⅓ cup Parmesan cheese shredded
  • ⅓ cup ricotta cheese
  • 2 cloves garlic minced
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 2 tsp paprika divided
  • Salt and pepper to taste
  • Freshly chopped parsley to garnish

Equipment

  • Chef's Knife
  • Mixing Bowl
  • Skillet

Method
 

  1. Begin by placing the chicken breasts on a cutting board. Using a sharp knife, carefully cut horizontally through each breast. This method ensures even cooking and allows for a delightful cheese filling later on.
  2. Next, take two sheets of plastic wrap and place them over the chicken. With the flat side of a meat tenderizer, pound the chicken gently until they are of even thickness. This step helps achieve tenderness and ensures they cook evenly.
  3. In a medium bowl, mix together the mozzarella, Parmesan, ricotta, minced garlic, salt, and pepper. This creamy mixture will be the heart of your dish, so make sure it’s well combined.
  4. In a large skillet, heat the olive oil and butter over medium-high heat. The key is to let the butter melt and bubble without browning too much. You want a nice sear on your chicken!
  5. Carefully arrange the chicken in the skillet. Season the chicken generously with salt and sprinkle with one teaspoon of paprika. Cook the chicken for about five minutes. You’re looking for a beautiful golden crust to form on the bottom.
  6. Once the first side is golden, flip the chicken over. This should be easy with tongs. You’ll see that lovely color on the chicken, and that's what you're aiming for!
  7. Now comes the fun part: divide the cheese mixture into four equal parts and spread it evenly on top of each chicken breast. Don’t be shy; make it generous!
  8. Next, sprinkle the remaining paprika on top of the cheese. This adds another layer of flavor and makes the dish visually appealing.
  9. Cover the skillet with a lid and allow the chicken to cook for an additional five to seven minutes. During this time, the cheese will melt, enveloping the chicken in creamy goodness. Keep an eye on it!
  10. Finally, once the chicken is cooked through and the cheese is beautifully melted, garnish with freshly chopped parsley. This adds a touch of freshness to the dish and makes it look professional.

Notes

When storing leftovers, keep them in an airtight container in the fridge for up to three days. For freezing, wrap in foil or freezer-safe containers.