Ingredients
Equipment
Method
- Place olive oil in large skillet over medium heat. Add onion and cook for 5 to 8 minutes, until softened and translucent.
- Add broccoli and chicken strips and cook for 3 minutes, flipping, until broccoli is bright green and chicken strips are browned on both sides.
- Add garlic and cook for 30 seconds.
- Add chicken broth, herbs, salt, and pepper, and cook for an additional 3 to 4 minutes, until chicken is cooked through.
- Enjoy!
Notes
- Storage: Store leftovers in an airtight container for up to three days.
- Freezing: You can freeze the dish in meal prep containers for up to a month.
- Pairing: This dish pairs well with rice or a fresh salad.
- Variations: Feel free to add other vegetables like bell peppers or snap peas.
- Meal prep: Divide into containers for quick lunches throughout the week.
