Ingredients
Equipment
Method
- In a large bowl, add the cooked chicken, avocado, cheese, tomato, onion, cilantro, sour cream, and lime juice. Season with salt and pepper to taste. Stir with a spoon until fully combined and the avocado is chunky and mashed.
- Spread the mixture evenly on each of the flour tortillas and roll them up tightly. Cut into slices and place on a plate. Serve right away or refrigerate until ready to serve. Enjoy hot or cold!
Notes
- Storage: Store any leftovers in an airtight container in the fridge for up to three days. They make a quick snack or meal!
- Freezing: These roll-ups can be frozen, but it's best to do so before cutting. Wrap them tightly in plastic wrap and foil, then freeze. They can be thawed and eaten later.
- Pairing: Serve these roll-ups with a side salad or some fresh fruit to lighten the meal.
- Variations: Substitute chicken with turkey or even a plant-based protein for a different flavor profile.
- Spice it up: If you enjoy a bit of heat, consider adding hot sauce or spicy salsa into the mixture!