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Queso Smothered Chicken

Queso Smothered Chicken

The ultimate comfort food, Queso Smothered Chicken combines tender grilled chicken with a creamy cheese sauce and flavorful orzo, making for an easy weeknight dinner. It’s cheesy, savory, and sure to be a hit with your family. Try it tonight for a satisfying meal!
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bottle Lawry's Baja Chipotle 30-minute marinade or Mesquite
  • 4 pieces boneless chicken breasts pounded to an even thickness
  • 1 Tbsp olive oil
  • 1 cup orzo
  • 2 cups chicken broth
  • 2 Tbsp tomato paste
  • 2 tsp Southwest Seasoning or chili powder
  • 1 package Velveeta diced
  • 1 can diced tomatoes and green chilies undrained

Equipment

  • Cutting Board
  • Large Pot
  • Wooden Spoon
  • Saucepan
  • Frying Pan

Method
 

  1. Pour Baja Chipotle Marinade over chicken and let marinate in the refrigerator for 30 minutes or overnight.
  2. When ready, grill chicken until done (165 degrees).
  3. While the chicken is grilling prepare the orzo. Heat oil in a large saucepan over medium heat and add orzo. Cook, stirring constantly, until lightly browned.
  4. Stir in Southwestern Seasoning or chili powder, tomato paste and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 15 to 20 minutes. Fluff with a fork.
  5. Combine diced tomatoes & green chiles (undrained) and Velveeta in a medium bowl. Heat on HIGH in the microwave in 30 second intervals until cheese is melted.
  6. To assemble the Queso Smothered Chicken – place 1/4 of the orzo on a plate, top with grilled chicken. Pour 3-4 Tbsp cheese dip over chicken and orzo.

Notes

  • Tip 1: Store any leftovers in an airtight container in the refrigerator for up to three days.
  • Tip 2: This dish can be frozen before baking. Assemble and cover tightly. Thaw overnight in the refrigerator before cooking.
  • Tip 3: Serve with a crisp green salad and crusty bread to balance the richness of the dish.
  • Tip 4: Increase the spice by adding jalapeños or using spicy cheese in the queso.
  • Tip 5: You can also bake the assembled dish in the oven at 350 degrees for 20 minutes for a bubbly, golden top.