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Qdoba Copycat Chicken

Qdoba Copycat Chicken

The ultimate comfort food, Qdoba Copycat Chicken is bursting with flavor! With its tender pieces of chicken, smoky adobo sauce, and zesty spices, this easy weeknight dinner will satisfy your cravings without the takeout price. Make it tonight!
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs boneless skinless chicken breasts pounded thin
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 2 tablespoons adobo sauce from a small can of Chipotle peppers
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano or Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Frying Pan
  • Chef's Knife

Method
 

  1. Combine the chicken, garlic, olive oil, adobo sauce, and seasonings in a large bowl or ziplock bag. Cover with plastic wrap and refrigerate for at least 30 minutes, or up to 2 days.
  2. Preheat about 1 tablespoon of olive oil in a large pan over medium-high heat.
  3. Add the marinated chicken to the pan and cook, turning occasionally, until completely cooked through, about 6 to 7 minutes per side.
  4. Remove the chicken onto a large cutting board and allow to rest for at least 5 to 10 minutes, then slice or chop.
  5. Serve in a burrito, in a salad, or on its own!

Notes

  • Tip 1: Store leftover chicken in an airtight container in the fridge for up to four days.
  • Tip 2: You can freeze the marinated chicken before cooking. Just thaw it in the fridge before cooking.
  • Tip 3: This chicken goes wonderfully with sides like rice, beans, or roasted vegetables.
  • Tip 4: Top your burritos or salads with fresh cilantro, diced tomatoes, or avocado for added flavor and texture.
  • Tip 5: Use leftover chicken in wraps, on pizzas, or as a topping for nachos.