Ingredients
Equipment
Method
- In a medium bowl, thoroughly mix the pudding mix, milk, pumpkin puree, half of the whipped topping, and the pumpkin pie spice. Make sure to stir until everything is well combined and smooth. You want a creamy consistency that is free of lumps, so take your time here. The color should be a beautiful orange from the pumpkin, and the texture should be thickening as you mix it.
- Next, arrange a single layer of cinnamon graham cracker squares in the bottom of a 13×9 inch baking pan. Ensure the crackers cover the entire bottom without any gaps. This layer will add the perfect crunch and serve as the foundation for your delicious cake.
- Evenly spread half of the pudding mixture over the crackers. Use a spatula to make sure it’s evenly distributed. The creamy filling should completely cover the crackers to create a moist layer. Be gentle so you don’t disturb the graham crackers too much.
- Top with another layer of graham crackers. Just like the first layer, ensure they’re laid out flat and cover the entire area. This second layer will help keep the creamy filling contained, giving you distinct layers in your cake.
- Spread the remaining pudding mixture over the graham crackers. Again, use the spatula to spread it evenly. You should end up with a thick layer of creamy goodness that contrasts beautifully with the crackers beneath.
- Now, top with a final layer of graham crackers. This will form the top of your cake, providing a nice crunch when serving. Make sure to cover the mixture completely for the best presentation.
- Spread the remaining whipped topping over the final layer of graham crackers. This will create a beautiful white topping that looks enticing. Use a spatula to smooth it out evenly, ensuring that every edge is covered.
- Cover and chill for at least 4 hours. This chilling time is crucial as it allows the flavors to meld together, and the cake sets properly. It’s best to let it sit overnight if you have the time!
- Before serving, lightly dust with cinnamon or pumpkin pie spice. This adds a nice touch of flavor and creates a beautiful visual contrast against the whipped topping. Simply sprinkle lightly with a fine mesh sieve for an even dusting.
Notes
If you happen to have any leftovers (which is rare!), the Pumpkin Eclair Cake holds up well in the fridge. The flavors only get better as it sits, making it a delightful treat for the days following your celebration.