Step 1: Start by pouring about 2 inches of vegetable oil into a deep skillet. Heat it over low to medium heat until it reaches 365°F.
Step 2: In a shallow bowl, combine 1 cup of all-purpose flour, 1 teaspoon dried parsley, 1 teaspoon ground paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon kosher salt, and ½ teaspoon ground black pepper. Whisk these ingredients together until well mixed.
Step 3: In another shallow bowl, whisk together 2 large eggs and ¼ cup of milk. This mixture will serve as the binding agent.
Step 4: Next, take 2 cups of crushed pretzels and place them in a third shallow bowl.
Step 5: Prepare the 1¼ pounds of chicken tenderloins. Dredge each piece in the flour mixture, shake off excess flour, then dip in the egg mixture.
Step 6: Roll the chicken in the crushed pretzels, pressing down gently to ensure they stick well.
Step 7: Carefully place 2-3 tenders at a time into the hot oil. Fry for about 2 to 3 minutes per side until golden brown.
Step 8: Remove and place on a cooling rack to keep them crispy. Repeat with remaining chicken.
Step 9: Garnish with chopped fresh parsley and serve with your choice of dipping sauce.
