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Poulet Rôti Recipe

Poulet Rôti Recipe

The ultimate comfort food, Poulet Rôti Recipe features a perfectly roasted chicken with crispy skin and juicy meat. This simple yet impressive dish is perfect for family gatherings or a cozy weeknight dinner. Make it tonight for an unforgettable meal!
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

  • 1 whole chicken approximately 3.5 to 4 pounds
  • 4 tablespoons unsalted butter at room temperature
  • 1 whole lemon quartered
  • 4 cloves garlic unpeeled
  • 3 sprigs fresh rosemary
  • 3 sprigs fresh thyme
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Equipment

  • Frying Pan
  • Peeler
  • Baking Sheet
  • Oven

Method
 

  1. Preheat your oven to 375°F. This helps to ensure an even cooking temperature, allowing your chicken to roast perfectly.
  2. Prepare the chicken by removing the giblets from the cavity, rinsing it thoroughly inside and out, and patting it dry with paper towels. Drying the chicken ensures that the skin becomes beautifully crispy.
  3. Season the chicken generously inside and out with salt and pepper. Don’t hold back; this seasoning is vital for enhancing the flavors.
  4. Place the lemon quarters, garlic cloves, rosemary, and thyme sprigs inside the cavity. This not only adds flavor but also helps keep the chicken moist during cooking.
  5. Rub the outside of the chicken with the softened butter, ensuring it’s evenly coated. This butter will help achieve that golden, crispy skin we all love.
  6. Truss the chicken by tying the legs together with kitchen twine and tucking the wing tips under the body. This helps the chicken cook evenly and keeps it looking nice.
  7. Place the chicken in a roasting pan and roast in the preheated oven for about 90 minutes, or until the internal temperature reaches 165°F and the skin is golden and crispy. Keep an eye on it; you'll know it's ready when the aroma fills your kitchen!
  8. Let the chicken rest for 10 minutes before carving. This allows the juices to redistribute, ensuring every slice is juicy and flavorful.
  9. Serve warm and enjoy the delightful flavors of your Poulet Rôti Recipe with family and friends!

Notes

  • Storage: Leftover chicken can be stored in an airtight container in the fridge for up to 3 days. Make sure it’s cooled completely before sealing.
  • Freezing: You can freeze leftovers for up to 3 months. Just ensure they’re well-wrapped to prevent freezer burn.
  • Pairing: Serve your roast chicken with a fresh salad or roasted vegetables for a balanced meal.
  • Flavor Boost: For an extra kick, try adding a pinch of cayenne pepper to the seasoning mix.
  • Herb Variations: Feel free to experiment with different herbs like sage or oregano for a unique twist on the traditional recipe.