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Potato and Green Bean Salad

Potato and Green Bean Salad

Craving a fresh and vibrant dish? The Potato and Green Bean Salad is the perfect mix of tender potatoes and crunchy green beans, drizzled with tangy balsamic dressing. It's an easy, healthy side for any meal or a light lunch on its own. Try making it tonight!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Side Dishes
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 3.5 pounds New Potatoes About 10 peeled and cut into 1-inch pieces.
  • 1 lb Green Beans Ends trimmed.
  • 12.25 oz Sliced Black Olives Drained.
  • 0.25 cup Balsamic Vinegar
  • 0.25 cup Extra Virgin Olive Oil
  • 3 scallions Chopped Scallions
  • 1 teaspoon Kosher Salt and Fresh Black Pepper

Equipment

  • Large Pot
  • Chef's Knife
  • Peeler
  • Mixing Bowl

Method
 

  1. Cook potatoes in a large pot of salted water until tender, about 25 to 30 minutes.
  2. In a second pot, cover string beans with water and boil until string beans are tender, 6 to 7 minutes. Drain then quickly run under cold water to prevent them from overcooking.
  3. When the potatoes are done, drain.
  4. In a large bowl, combine balsamic, oil, salt and pepper.
  5. Add the potatoes, green beans, scallions and olives. Mix well and serve room temperature.

Notes

  • Storage: Store any leftovers in an airtight container in the refrigerator. It will keep well for up to three days.
  • Freezing: While best enjoyed fresh, you can freeze the salad. Just be aware that the texture may change a bit after thawing.
  • Pairing: This salad pairs wonderfully with grilled meats or served alongside a simple protein for a light lunch.
  • Make Ahead: You can prepare the salad a few hours in advance. Just add the dressing just before serving to keep it fresh.
  • Herb Infusion: Try adding fresh herbs like basil or parsley to give your salad an extra burst of flavor.
  • Serving Temperature: This salad is best served at room temperature, making it a perfect dish for potlucks and outdoor gatherings.