First, gather all your ingredients. Make sure your chicken is cooked and shredded before you begin. This makes mixing much easier.
In a large mixing bowl, combine the shredded chicken, cream cheese, and mayonnaise. Use a spatula or wooden spoon to blend them together. Look for a smooth and creamy consistency.
Add in the poppy seeds and Stone House Seasoning. Stir until everything is well-combined. You should see specks of poppy seeds distributed evenly throughout the mixture.
Once fully mixed, transfer the dip to an airtight container. This helps to keep the flavors intact and allows it to chill properly.
Chill the dip in the refrigerator for at least an hour. This step is crucial as it allows the flavors to meld, enhancing the overall taste.
Before serving, give the dip a quick stir to recombine any ingredients that may have settled.
Serve with your choice of dippers. I love using crunchy vegetables or sturdy crackers!
Enjoy the delicious Poppy Seed Chicken Dip Recipe and watch as it quickly disappears.
Store any leftovers in the refrigerator in an airtight container. This dip keeps well and can be enjoyed as a snack later.
