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Poppy Seed Chicken

Poppy Seed Chicken

The ultimate comfort food, Poppy Seed Chicken is creamy, crunchy, and incredibly easy to make. This dish is perfect for weeknight dinners or special occasions, and it’s sure to become a family favorite. Satisfy your cravings and make this delicious meal tonight!
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound cooked shredded chicken
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 2 tablespoons poppy seeds
  • 1 cup crushed crackers
  • 2 tablespoons butter, melted

Equipment

  • Baking Sheet
  • Wooden Spoon
  • Mixing Bowl
  • Oven

Method
 

  1. Preheat your oven to 350°F. This step is crucial as it ensures that your Poppy Seed Chicken cooks evenly and thoroughly. While the oven is heating up, you can prepare the other ingredients.
  2. Grease a 9×13-inch casserole dish. Using a non-stick spray or a little butter ensures that your dish won’t stick, allowing for easy serving later on.
  3. In a large bowl, combine the shredded chicken, cream of mushroom soup, sour cream, and poppy seeds. Mix everything well to ensure that the chicken is fully coated in the creamy mixture. The texture should look rich and inviting.
  4. Pour the mixture into the greased casserole dish. Spread it out evenly so that it cooks uniformly. You should see the creamy goodness just waiting to be topped!
  5. In another bowl, combine the crushed crackers with the melted butter. Stir until the crackers are well coated. This will give you that delicious crunchy topping.
  6. Place the buttered cracker crumbs on top of the chicken mixture. Make sure to cover it well. This topping is what makes the Poppy Seed Chicken so special and adds that perfect crunch.
  7. Bake in the preheated oven for about 35 minutes. During this time, the flavors meld together, and the topping gets beautifully golden brown. You’ll start to smell the amazing aroma wafting through your kitchen!
  8. Once done, take it out and let it sit for a few minutes before serving. This allows the dish to set a bit, making it easier to serve.
  9. Serve warm, and watch as your family digs in joyfully. Enjoy every bite of your Poppy Seed Chicken, and don’t be surprised if everyone asks for seconds!

Notes

There’s so much you can do to personalize your Poppy Seed Chicken. Here are a few tips to make this recipe truly yours!